Loganberry is crossbred of raspberry and blackberry. Although it has the color of raspberry but has a tart taste like a blackberry, it won’t be wrong to call it a sweet accident, when a horticulturist and judge, James Harvey Logan was not happy with the taste of blackberries and in his personal space tried to cross two blackberries aside an old raspberry. An unintentional accident happened, and both of the plants got involved and crossed each other, producing Loganberry in 1881. Berries got named after their inventor and are considered to be a natural hybrid fruit. Rather than fruit, it is most commonly known and used as a loganberry drink, which is refreshing and non-carbonated. In appearance, they are slightly different from raspberries as loganberries are larger, softer, and darker. These berries have a high volume of vitamin C and are a good source of fiber and folic acid. These are grown in vast quantities around the world, including the U.S, Australia, and England. Apart from being used as fresh fruit, loganberries are canned or frozen to preserve. Although they can be eaten or used in raw form, they are too tart to consume; therefore, they are advised to sweeten them before use. Loganberries are used as jams, jellies, syrups, sauces, and many more.

Tayberry and Loganberry

Tayberry is also a cross between a raspberry and a blackberry, but it is much sweeter and larger than Loganberry. It is even more aromatic and flavored than Loganberry and resembles more like a blackberry, unlike Loganberry. Tayberry was first discovered in 1979 in Scotland and is named after River Tay. However, they both look alike, but tayberry is more challenging to harvest because of its sharp thorns leaves around the berries, which has made the harvesting at commercial level unsuitable. Whereas loganberries are grown conveniently for commercial use, and tayberries are limited to home gardens.

Both of the plants are fruited in summer, but loganberries take a few more weeks to be completely prepared and produce edible berries. In some regions, loganberries are also called tayberries, boysenberries, and phenomenal berries, so regardless of its name, it is the same hybrid fruit.

Health benefits of Loganberry

Loganberries are enriched with nutrients and contain vitamins that are essential for a human body. It won’t be wrong to call them the healthiest berries available to eat. These berries can help you protect from numerous diseases, and their antioxidants improve the immune system and help fight life-threatening ails. Its regular use can prevent you from common illness of flu, cold, constipation, anxiety, stress, etc. In other fantastic health benefits of Loganberry, it includes:

Prevention from cancer

The high density of vitamin C provides help in fighting against hazardous diseases like cancer. According to research, it is proven that the use of loganberries is beneficial in preventing lung cancer and prostate cancer. If your body is vulnerable to these illnesses, then the use of loganberries is an excellent choice.

Keep your brain healthy

The inclusion of loganberries in your diet helps in the overall nourishment of your body and keeps you on track for a healthy lifestyle. It does contain thiamine, which is a good source of keeping the nervous system healthy; furthermore, it has the ability to repair damaged nerves. The neurological system requires folic acid and manganese to remain healthy, so does for the betterment of DNA synthesis, and loganberries provide both the requirements. It also helps you in keeping calm and relaxed.

A healthy heart

Nothing is more important than a healthy heart, and loganberries help achieve that condition as it contains antioxidants and manganese aplenty that deals with severe free radicals. The chances of heart diseases are minimized with the regular use of these berries.

Maintaining good vision

Loganberries are an invaluable source of fighting against macular degeneration and works exceptionally for ocular health. As it is an age-related concern, Loganberry can help reduce its impact due to regular consumption.

Better digestive system

20% of a loganberry is contained with fiber, which plays a helping role in keeping digestion smooth and getting rid of substances causing constipation. Moreover, loganberries are a healthy option for reducing the possibilities of concerns of weight, diabetes, and gastrointestinal.

Healthy skin

Enriched with vitamin C has allowed loganberries to fight against acne, eczema, pimples, and reducing wrinkles. These berries can be applied in a mask form as well.

Strong immune system

The other benefit of vitamin C is it works as an antioxidant that is crucial for strengthening your immune system as a robust immune system can fight against several viruses and illness and can keep you healthy. By including loganberries in your diet, it can be achieved.

Healthy feminine body

Folate is an essential element in a female body, and especially at the time of pregnancy, a woman needs to produce extra DNA, and folate helps in the production. Either you are a lactating mother or a single lady, Loganberry is a healthy source of folate and highly consumable.

Resolve weight problems

Loganberry is full of dietary fiber and contains low volumes of saturated fat, cholesterol, and sodium. Along with manganese, they all contribute towards increasing metabolic rate and improve the digestive system while intake of loganberries keeps you energized and healthy with more quantity and fewer calories.

Better respiratory system and improving blood clotting

Loganberry is high on vitamin K and vitamin C that improves the respiratory system and helps in reducing breathing problems like asthma. Besides, vitamin k is a crucial element for blood clotting while benefiting bones and tissues.


Lastly, Loganberry is considered to be antiviral and antimicrobial because it contains ellagic acid, rutin, and gallic acid. These acids help in killing the bacteria and prevent them from growing.

Loganberries are quite healthy agents preventing the human body from numerous illnesses and improving the overall health. They are friendly to grow in a home garden, and a must-have in dietary plans as its benefits outnumber the cost.

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