According to history, coriander has been used as a source of fiber for thousands of years and is now widely used as a culinary spice all throughout the globe. The addition of color and fresh taste is not only pleasing to the eye, but it also has anti-food poisoning properties. Coriander may be cultivated in the luxury of one’s own home on a balcony, with other herbs and plants, using easy procedures. Given the multiple advantages of this herb, it is our top choice for growing at home and sharing with family and friends!
The coriander herb is distinguished by its brilliant green leaves and flat, slender stalk. While still fresh, it has a strong scent comparable to onions, but it has a lighter smell once it has been dried. Coriander leaves, with their brilliant green foliage and little blossoms, provide a visually appealing display. The herb grows well in the yard, especially when planted next to basil.
Growing coriander at home
The coriander crop thrives in temperatures ranging from 17° to 27° Celsius. Coriander is best seeded straight into pots rather than starting the seeds in boxes and transferring the sprouts once they have sprouted.
In full sunlight and well-drained soil with a pH of 6.2 to 6.8, coriander may be grown with little difficulty. Plant the coriander seeds about a half-inch to an inch deep in the soil, depending on their size. The seeds should be spaced at a distance of roughly 6 inches. Press the dirt over the seeds and top with a half-inch layer of fine compost to protect them from the elements. Thoroughly wet the area.
After that, water the plants when the weather is dry. Make cautious not to overwater the plant to prevent root rot. Because coriander has deep taproots, proper soil drainage is crucial for maintaining optimum root health.
To conclude, the germination of coriander might take up to two weeks. It’s important to remember to trim young plants to 20 cm apart to reach their maximum potential. To make the coriander harvest last longer, cut soft stems regularly while rotating the plant when harvesting.